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Lamb Served Rare With Bolognese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.5185
Energy (kCal)415.08
Carbohydrates (g)8.8065
Protein (g)5.7885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 5 -6 0.0 0.0 0.0 0.0
    butter 1/4 cup 171.0 7.857 5.343 14.4
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    pepper ground - - - -
    red wine 1 1/4 1/4 - - - -
    bolognese sauce 3/4 cup - - - -
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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