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Italian Sausage Etouffee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.8912
Energy (kCal)1029.605
Carbohydrates (g)107.1518
Protein (g)31.5885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian turkey sausage 6 links - - - -
    extra virgin olive oil - - - -
    red pepper relish 1 cup sweet - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic minced - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    creole seasoning - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    parsley 2 tablespoons dried 2.736 0.4811 0.2257 0.06
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    green onion 6 sliced 115.02 24.4524 4.1322 2.0022
    tabasco sauce 1 teaspoon - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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