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German Spaetzle with Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.9691
Energy (kCal)1520.3318
Carbohydrates (g)62.8544
Protein (g)77.1538
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    purpose flour 4 1/4 cups - - - -
    salt 1 tablespoon - - - -
    egg 8 572.0 2.88 50.24 38.04
    water 1 cup 0.0 0.0 0.0 0.0
    sauerkraut 1 can 40.4498 9.1118 1.9373 0.2981
    butter 1/2 cup 684.0 31.428 21.372 57.6
    bread crumb 4 tablespoons 106.65 19.4346 3.6045 1.431

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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