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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until the potatoes are soft, about 20 minutes. Drain water, and place potatoes into a large bowl. Mash potatoes, leaving them slightly lumpy (just like making mashed potatoes). Mix in the salt, eggs, flour, 2/3 cup of bread crumbs, and nutmeg. Roll into walnut sized balls. If the dough is too sticky, you may want to mix in more flour or bread crumbs. | 2. Bring a large pot of lightly salted water to a boil. Gently drop the dumplings into the water. When they come up to the surface, allow them to boil uncovered for 3 minutes. Remove the dumplings with a slotted spoon, and keep warm. | 3. While you are waiting for the water to boil, melt the butter in a skillet over medium heat. Add onions and 1/4 cup of bread crumbs. Cook, stirring constantly, until the onions are tender, and the sauce has thickened some. Pour sauce over the dumplings before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	9		peeled	-	-	-	-
salt	1	teaspoon		-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
purpose flour	1	cup		-	-	-	-
bread crumb	2/3	cup		284.4	51.8256	9.612	3.8160000000000003
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
butter	1	cup		1368.0	62.856	42.744	115.2
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
bread crumb	1/4	cup		284.4	51.8256	9.612	3.8160000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.