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Vegetarian Herb Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.503
Energy (kCal)2547.0853
Carbohydrates (g)433.8612
Total fats (g)64.7333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl, add yeast to water and let sit for 30 seconds. Add melted butter, spices, buttermilk, salt and sugar. | 2. Gradually stir in flour and knead for 8 minutes. If too wet, add a little more flour. | 3. Grease large bowl with a little butter and add dough. Cover and let rise in warm kitchen area until doubled in bulk (approx. 45 minutes). Fold dough over, punch down, and knead for 1 minute. | 4. Preheat oven to 375. Grease muffin pans. | 5. Make 36 small balls about 1" each. Fill greased muffin tins w/ 3 balls each. They will look like a cloverleaf. | 6. Cover and let rise for 1 hour. | 7. Bake for 15 minutes or until golden brown. Serve hot w/ butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    buttermilk 1/2 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil leaf 1 1/2 1/2 - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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