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Vegetarian Herb Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.7333
Energy (kCal)2547.0853
Carbohydrates (g)433.8612
Protein (g)58.503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    buttermilk 1/2 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil leaf 1 1/2 1/2 - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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