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Eggplant Pomodoro Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.704
Energy (kCal)1091.0416
Carbohydrates (g)180.2472
Protein (g)78.3072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot italian sausage 1/2 lb 201.7338 0.0 44.8801 1.1333
    eggplant 1/2 cut - - - -
    red onion 1/3 cup diced - - - -
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    italian tomato 1 can diced - - - -
    green olive 1/3 cup minced 201.7338 0.0 44.8801 1.1333
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    salt 1/2 teaspoon - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    black pepper 1/2 2.8865 0.7354 0.1195 0.0375
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    red pepper flake 1 teaspoon crushed 201.7338 0.0 44.8801 1.1333
    wheat pasta 8 ounces 821.0013 165.7878 30.6401 6.0781

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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