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Tomato Cream and Mushroom Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.0424
Energy (kCal)622.27
Carbohydrates (g)48.3799
Protein (g)19.4746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato paste 4 tablespoons 52.48 12.1024 2.7648 0.3008
    tomato sauce 1 1/2 1/2 - - - -
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    cream 1/2 396.0 7.98 4.356 41.61600000000001
    shallot 1 115.2 26.88 4.0 0.16
    garlic clove 2 - - - -
    mushroom 1 1/2 cups - - - -
    olive oil - - - -
    salt - - - -
    pepper - - - -
    cayenne pepper - - - -
    pasta - - - -
    basil - - - -
    chicken shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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