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Gnocchi With Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.0235
Energy (kCal)963.3187
Carbohydrates (g)10.1189
Total fats (g)81.0202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Halve zucchini and cut into 1cm slices. | 2. Fry in 2 tablespoons olive oil. | 3. Add 150ml cream and cook until it becomes thicker. | 4. Add gorgonzola and let it melt. | 5. Season with salt (only if necessary, the gorgonzola adds already salt to the sauce) and pepper. | 6. Cook gnocchi according to the instructions on the package. | 7. Strain gnocchi and add to the zucchini. | 8. Mix well, serve on a plate and sprinkle with the basil leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow zucchini 300 222.5 0.0 49.5 1.25
    garlic clove 1 crushed 222.5 0.0 49.5 1.25
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cream 150 ml 502.1387 10.1189 5.5235 52.7702
    gorgonzola 50 cut 222.5 0.0 49.5 1.25
    gnocchi 250 g 222.5 0.0 49.5 1.25
    basil 1 sprig - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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