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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions. | 2. Meanwhile, warm 1 tablespoon of the butter in a medium saucepan over medium-low heat. When butter starts to bubble, add onion and cook for 3 - 4minutes, until translucent, stirring often. | 3. Add the peas and water to the pan and cook 3 minutes, stirring. Stir in the ham and cook 2 minutes. Add the cream; bring to a low simmer and cook 5 minutes. | 4. Drain the pasta; place in a large serving bowl. | 5. Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted. | 6. Stir in the cheese. | 7. Pour sauce over pasta to coat. | 8. Season with salt and pepper to taste. | 9. Serve and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orecchiette	1	lb		403.4676	0.0	89.7602	2.2667
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
white onion	1	cup	diced	64.0	14.944	1.76	0.16
pea are	1/2	cup		403.4676	0.0	89.7602	2.2667
water	2	tablespoons		0.0	0.0	0.0	0.0
ham	4	ounces	cooked cut	204.1163	4.7627	18.7107	11.68
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.