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Tuscan White Bean and Bread Soup (Ribollita)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1389
Energy (kCal)201.099
Carbohydrates (g)46.2385
Protein (g)6.7003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ciabatta 6 cups cut - - - -
    cannellini bean 2 cans drained rinsed - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    extra virgin olive oil 1/3 cup - - - -
    carrot 3 peeled chopped 75.03 17.5314 1.7019 0.4392
    onion 1 minced 64.0 14.944 1.76 0.16
    kale 1 bunch separated chopped sliced - - - -
    salt - - - -
    garlic clove 6 minced - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    russet potato 1 peeled cut - - - -
    bay leaf 2 - - - -
    rosemary 1 sprig - - - -
    black pepper ground - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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