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Garlicy Pizza Dough

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1668.2728
Energy (kCal)48460.918
Carbohydrates (g)9721.5466
Total fats (g)647.498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all wet ingredients into the bowl of a food processor. | 2. Mix up yeast with sugar into warm water and let yeast grow. | 3. Add yeast mixture to dry ingredients in food processor and mix for about 30 seconds until it forms a ball. | 4. Store dough in a cool dry place in a bowl to rise for about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 149 g 132.61 0.0 29.502 0.745
    wheat flour 103 42024.0 8895.492 1632.756 309.0
    salt 5 - - - -
    garlic powder 8 82.088 18.037 4.1044 0.18100000000000002
    yeast 8 g 14.8 1.6336 1.9104 0.07200000000000001
    sugar 4 3223.92 806.3839999999999 0.0 0.0
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    olive oil 25 2983.5 0.0 0.0 337.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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