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Pappardelle With Long-Cooked Rabbit Sugo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.662
Energy (kCal)1189.9076
Carbohydrates (g)15.6689
Protein (g)91.8223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 1 cut - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    celery 1 cup cut 16.16 2.9997 0.6969 0.1717
    carrot 1/2 cup cut 26.24 6.1312 0.5952 0.1536
    garlic clove 3 peeled 403.4676 0.0 89.7602 2.2667
    basil leaf 10 big 403.4676 0.0 89.7602 2.2667
    sea salt 1 teaspoon coarse 403.4676 0.0 89.7602 2.2667
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    red pepper flake 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    chicken stock vegetable 6 cups heated 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    pappardelle pasta 1 cooked 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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