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Linguini Alla Cecca

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.8056
Energy (kCal)562.7
Carbohydrates (g)57.6756
Total fats (g)3.914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate tomatoes, oil garlic and basil together for 2 hours. | 2. Remove garlic. | 3. Add salt, pepper, and a little cayenne to taste. | 4. Toss with hot, drained linguini. | 5. (Marinate on countertop, so it will be at room temperature when serving on linguini). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 skinned chopped 251.16 55.692 13.104000000000001 2.184
    extra virgin olive oil 3 tablespoons 302.6 0.0 67.32 1.7
    garlic 2 cloves skinned 8.94 1.9836 0.3816 0.03
    basil 1 bunch chopped - - - -
    salt - - - -
    pepper - - - -
    cayenne - - - -
    linguine 12 ounces 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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