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Orecchiette With Peas, Ricotta, and Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.8611
Energy (kCal)940.7276
Carbohydrates (g)28.9117
Protein (g)123.011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 1/2 cups shelled 61.74 11.0985 4.1160000000000005 0.294
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    parmigiano reggiano cheese 1/3 cup grated 403.4676 0.0 89.7602 2.2667
    salt - - - -
    black pepper ground - - - -
    orecchiette 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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