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Chicken Pot Pie Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)263.7266
Energy (kCal)3160.5623
Carbohydrates (g)85.0795
Protein (g)141.6738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle uncooked - - - -
    chicken breast 1 lb boneless diced 780.1798 0.0 94.5741 41.9573
    mushroom 3 cups sliced - - - -
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    spring onion 1/2 cup sliced 16.0 3.67 0.915 0.095
    green pea 1 cup thawed drained frozen 117.45 20.9525 7.859 0.58
    thyme 1 teaspoon ground 2.76 0.6394 0.0911 0.0743
    salt 1/2 teaspoon - - - -
    purpose flour 1/2 cup - - - -
    milk 3 1/2 cups skim 1932.0 46.536 19.236 200.25599999999997
    sherry 1/2 cup - - - -
    red pepper 1/4 teaspoon ground 0.3125 0.0688 0.0146 0.0034
    ricotta cheese 1 carton low-fat - - - -
    part mozzarella cheese 1 1/2 1/2 part-skim grated divided - - - -
    swiss cheese 1/2 cup lowfat grated 259.38 0.9504 17.7936 20.4534

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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