Nutrient | Quantity |
---|---|
Total fats (g) | 180.08 |
Energy (kCal) | 3192.33 |
Carbohydrates (g) | 154.59 |
Protein (g) | 229.48 |
Fatty acids, total saturated (g) | 78.87 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
Fructose (g) | 0.05 |
Menaquinone-4 (g) | 21.09 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 9.33 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 10.96 |
Fiber, total dietary (g) | 5.23 |
Thiamin (mg) | 1.21 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.02 |
Fatty acids, total saturated 14:1 (g) | 0.37 |
Aspartic acid (g) | 8.60 |
Energy (kJ) | 13355.29 |
Tyrosine (g) | 4.75 |
Folic acid (g) | 0.00 |
Protein (g) | 229.48 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 12.77 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.15 |
Copper, Cu (mg) | 2.23 |
Fatty acids, total saturated 12:0 (g) | 2.09 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 10.40 |
Glucose (dextrose) (g) | 0.41 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.07 |
Fatty acids, total trans-monoenoic (g) | 0.02 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 1.35 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1345.31 |
Choline, total (mg) | 827.94 |
Vitamin A, RAE (g) | 1479.25 |
Fatty acids, total saturated 6:0 (g) | 0.89 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
Tocopherol, delta (mg) | 0.06 |
Phosphorus, P (mg) | 2630.61 |
Threonine (g) | 4.07 |
Fatty acids, total trans-polyenoic (g) | 0.01 |
Carotene, alpha (g) | 0.33 |
Sodium, Na (mg) | 1752.18 |
Galactose (g) | 0.03 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 5.18 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.28 |
Total lipid (fat) (g) | 180.08 |
Vitamin A, IU (IU) | 5633.03 |
Energy (kcal) | 3192.33 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 1.48 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 2.39 |
Retinol (g) | 1436.75 |
Leucine (g) | 9.74 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 154.59 |
Betaine (mg) | 0.59 |
Selenium, Se (g) | 242.49 |
Tocopherol, beta (mg) | 0.06 |
Isoleucine (g) | 4.89 |
Phenylalanine (g) | 4.75 |
Fatty acids, total saturated 22:0 (g) | 0.07 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.63 |
Cholesterol (mg) | 1111.16 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.48 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 3.40 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.19 |
Tocotrienol, gamma (mg) | 0.01 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 13.37 |
Vitamin D (IU) | 127.35 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 4.08 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 2.90 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 14.04 |
Lysine (g) | 9.33 |
Fatty acids, total saturated 10:0 (g) | 2.28 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 1.49 |
Riboflavin (mg) | 2.76 |
Fatty acids, total saturated 4:0 (g) | 3.98 |
Vitamin B-12 (g) | 9.91 |
Tocotrienol, alpha (mg) | 0.07 |
Cryptoxanthin, beta (g) | 13.37 |
Valine (g) | 5.96 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.19 |
Histidine (g) | 3.25 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.30 |
Potassium, K (mg) | 2741.53 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 124.94 |
Iron, Fe (mg) | 15.07 |
Folate, total (g) | 252.61 |
Campesterol (mg) | 0.00 |
Glycine (g) | 2.72 |
Calcium, Ca (mg) | 2157.16 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
Cystine (g) | 1.04 |
Folate, food (g) | 252.61 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 68.22 |
Magnesium, Mg (mg) | 295.63 |
Ash (g) | 18.51 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.23 |
Vitamin D3 (cholecalciferol) (g) | 2.90 |
Vitamin B-6 (mg) | 2.06 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 13.76 |
Arginine (g) | 5.42 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.08 |
Proline (g) | 8.18 |
Lutein + zeaxanthin (g) | 980.29 |
Sucrose (g) | 0.10 |
Alanine (g) | 4.19 |
Tryptophan (g) | 1.09 |
Dihydrophylloquinone (g) | 0.10 |
Starch (g) | 1.13 |
Fatty acids, total saturated 8:0 (g) | 1.09 |
Fatty acids, total saturated 16:0 (g) | 40.69 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.30 |
Fatty acids, total saturated 20:0 (g) | 0.30 |
Fatty acids, total monounsaturated (g) | 73.97 |
Glutamic acid (g) | 19.20 |
Vitamin C, total ascorbic acid (mg) | 4.01 |
Vitamin K (phylloquinone) (g) | 85.71 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.53 |
Methionine (g) | 2.56 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 5.40 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 500.84 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.01 |
Fatty acids, total trans (g) | 0.03 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 16.74 |
Lactose (g) | 7.23 |
Folate, DFE (g) | 252.61 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
water | 1 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
flour | 1 | cup | 578.28 | 126.60 | 9.40 | 2.24 | |
egg | 2 | 143.0 | 0.72 | 12.56 | 9.51 | ||
salt | 1/8 | teaspoon | - | - | - | - | |
olive oil | 4 | tablespoons | 477.36 | 0.0 | 0.0 | 54.0 | |
ricotta cheese | 1 | lb | 789.25 | 13.78 | 51.07 | 58.87 | |
neufchatel cheese | 8 | ounces | softened | 573.80 | 8.14 | 20.75 | 51.66 |
parmesan asiago romano cheese | 1 | cup | grated blend | 605.2 | 0.0 | 134.64 | 3.4 |
mozzarella cheese | 2 | cups | grated | - | - | - | - |
garlic clove | 1 1/2 | 1/2 | minced | 6.70 | 1.48 | 0.28 | 0.02 |
egg | 2 | 143.0 | 0.72 | 12.56 | 9.51 | ||
flat leaf italian parsley | 4 | tablespoons | chopped | 605.2 | 0.0 | 134.64 | 3.4 |
basil | 3 | tablespoons | chopped | 1.82 | 0.21 | 0.25 | 0.05 |
nutmeg | 1/4 | teaspoon | ground | 2.88 | 0.27 | 0.03 | 0.19 |
oregano | 1 | teaspoon | chopped ground | 2.65 | 0.68 | 0.09 | 0.04 |
onion powder | 1 | teaspoon | 8.18 | 1.89 | 0.24 | 0.02 | |
chive | 1 | teaspoon | chopped | 0.3 | 0.04 | 0.03 | 0.00 |
salt | 1 | teaspoon | - | - | - | - | |
black pepper | 1/2 | teaspoon | ground | 2.88 | 0.73 | 0.11 | 0.03 |
newman own tomato basil pasta sauce | 24 | ounces | 605.2 | 0.0 | 134.64 | 3.4 | |
olive oil cooking spray | flavored | 605.2 | 0.0 | 134.64 | 3.4 | ||
mozzarella cheese | 2 | cups | grated | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.