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Roll up Eggplant Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.6597
Energy (kCal)1196.0931
Carbohydrates (g)7.4097
Protein (g)57.9584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 8 boiled strained - - - -
    eggplant 1 - - - -
    cheese 2 cups shredded divided used 953.1 6.318 57.78 77.598
    no onion sliced - - - -
    spicy marinara sauce own 1 jar - - - -
    red pepper flake 1 teaspoon crushed - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    garlic salt 1/4 teaspoon - - - -
    salt - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    italian seasoning 1/2 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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