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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the meat into 2 x 1/4 inch strips. | 2. Sprinkle with lemon juice, oregano, basil, salt and pepper. | 3. Melt margarine in pan add chicken and onion. | 4. Cook until browned, about 5 to 7 minutes. | 5. Add chicken broth, reduce heat, cover and cook 10 minutes longer. | 6. Add cheese, cover and cook until melted. | 7. Serve over hot noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2		deboned skined	1560.3596	0.0	189.1482	83.9147
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
onion	1		chopped	64.0	14.944	1.76	0.16
mozzarella cheese	4	ounces	grated	367.4094	30.8669	15.3768	20.2642
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
salt	1/4	teaspoon		-	-	-	-
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
egg noodle	8	ounces		875.52	162.4956	32.2848	10.1232

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.