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Four Pepper Penne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7739
Energy (kCal)90.2116
Carbohydrates (g)19.2042
Protein (g)2.9417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 64.0 14.944 1.76 0.16
    red bell pepper 1 sliced - - - -
    green bell pepper 1 sliced - - - -
    yellow bell pepper 1 sliced - - - -
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    vegetable oil better 1 tablespoon - - - -
    pasta sauce 1 jar - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    savory 1/2 teaspoon dried - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    penne 1/2 cooked drained 17.8602 2.3814 0.8079999999999999 0.5670000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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