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Mozzarella-Stuffed Pesto Turkey Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.569
Energy (kCal)3879.9214
Carbohydrates (g)156.7214
Protein (g)373.2074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 3 lbs ground 1944.8044 1.768 294.3047 76.7042
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    egg 1 71.5 0.36 6.28 4.755
    italian breadcrumb 1 cup - - - -
    parmigiano reggiano cheese 1/2 cup grated - - - -
    pesto sauce 1/4 cup 263.34 6.3567 6.1929 23.688000000000002
    flat leaf parsley 1/2 cup chopped - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    salt 1 tablespoon - - - -
    pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    mozzarella cheese 1 lb cut 1469.641 123.46799999999999 61.5072 81.0571
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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