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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. In a bowl, place ground turkey, chopped onion, minced garlic, egg, bread crumbs, cheese, pesto, chopped parsley, milk, salt and pepper. | 3. Mix until combined. | 4. Form turkey mixture into meatballs, approximately 1 3/4 inch in diameter. | 5. Stuff a mozzarella cheese cube into each meatball and seal the meat around the cheese so it can't leak out. | 6. Arrange on a nonstick baking sheet and drizzle with the olive oil. Bake for approximately 30 minutes. | 7. Serve with marinara sauce if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	3	lbs	ground	1944.8044	1.768	294.3047	76.7042
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
egg	1			71.5	0.36	6.28	4.755
italian breadcrumb	1	cup		-	-	-	-
parmigiano reggiano cheese	1/2	cup	grated	-	-	-	-
pesto sauce	1/4	cup		263.34	6.3567	6.1929	23.688000000000002
flat leaf parsley	1/2	cup	chopped	-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
salt	1	tablespoon		-	-	-	-
pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
mozzarella cheese	1	lb	cut	1469.641	123.46799999999999	61.5072	81.0571
extra virgin olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.