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Pizza Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.6133
Energy (kCal)1235.1309
Carbohydrates (g)200.1939
Protein (g)33.1657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 2 cups 0.0 0.0 0.0 0.0
    yeast 1 -2 teaspoon 0.0 0.0 0.0 0.0
    barley malt 1/2 teaspoon 6.0919 1.3213 0.1735 0.031
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    gluten flour 1 teaspoon - - - -
    bread flour 3 -4 cups 989.14 198.7322 32.8252 4.5484
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 2 tablespoons - - - -
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    tomato basil garlic seasoning 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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