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Fettuccini With Spicy Tomato Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.5251
Energy (kCal)527.899
Carbohydrates (g)22.6826
Protein (g)58.1649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    red pepper flake 1/8 teaspoon 226.95 0.0 50.49 1.275
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    salt 1/4 teaspoon - - - -
    heavy whipping cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    fettuccine pasta 9 ounces 226.95 0.0 50.49 1.275
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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