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Fettuccini With Spicy Tomato Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.1649
Energy (kCal)527.899
Carbohydrates (g)22.6826
Total fats (g)23.5251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a large skillet over medium heat. Cook onion and pepper flakes 5 minutes until tender. | 2. Stir in tomatoes and salt. Cook over high heat until almost dry, 8-10 minutes. | 3. Stir in cream. Bring to a boil; boil 1 minute. | 4. Meanwhile, cook fettuccini. Drain pasta and toss with sauce. | 5. Stir in basil. Serve with Parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    red pepper flake 1/8 teaspoon 226.95 0.0 50.49 1.275
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    salt 1/4 teaspoon - - - -
    heavy whipping cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    fettuccine pasta 9 ounces 226.95 0.0 50.49 1.275
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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