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Bolognese Sauce - Traditional Italian Meat-Based Sauce for Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.8457
Energy (kCal)2339.8651
Carbohydrates (g)59.1515
Protein (g)134.2765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 4 slices cut - - - -
    extra virgin olive oil 2 tablespoons - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    green pepper 1 seeded quartered 29.8 6.9136 1.2814 0.2533
    carrot 2 peeled halved 50.02 11.6876 1.1346 0.2928
    celery 3 stalks 30.72 5.7024 1.3248 0.3264
    yellow onion 1 peeled quartered - - - -
    mushroom 1 package - - - -
    garlic clove 4 -6 peeled - - - -
    lemon zest 1 - - - -
    italian sausage 3 links 1172.94 2.2035 48.3075 106.2087
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    salt - - - -
    red wine 1 1/2 1/2 - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    allspice 1 pinch 0.3123 0.0856 0.0072 0.0103
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    pepper ground - - - -
    tomato juice 1 can chopped 61.934 12.8604 3.0967 1.0565
    parmigiano reggiano cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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