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Focaccia Mix in a Jar

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.9718
Energy (kCal)776.3296
Carbohydrates (g)154.4642
Total fats (g)3.8486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine and pour into an airtight container. | 2. Attach the following instructions on a gift tag if giving as a gift. | 3. Focaccia:Contents of jar/1/2 cup warm water/4 tablespoons olive oil, divided/Salt/Pesto. | 4. Directions:Preheat oven to 425 degrees F. | 5. Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth. | 6. If it is dry, add water by the tablespoon.If it sticks, add a bit of flour.Knead until smooth. | 7. Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled. | 8. Punch dough down and roll into a 13 x 9-inch rectangle. | 9. Brush with remaining oil.Sprinkle with salt; bake 5 minutes. | 10. Pop air bubbles with a fork and continue baking until golden, about 8 minutes more. | 11. Remove from pan and cut into 3-inch squares.Serve warm with pesto. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1/4 ounce 13.1116 1.4472 1.6925 0.0638
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    red pepper flake 1 1/2 1/2 crushed - - - -
    rosemary 1 1/2 1/2 dried 1.3755 0.2173 0.0348 0.0615
    bread flour 1 1/2 cups 741.855 149.0492 24.6189 3.4113
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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