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Turkey Meatball Melts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.1663
Energy (kCal)1527.523
Carbohydrates (g)59.1178
Protein (g)177.0446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    egg white 2 34.32 0.4818 7.194 0.1122
    basil leaf 1/2 teaspoon dried - - - -
    breadcrumb 1/2 cup - - - -
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    extra virgin olive oil 1/4 cup - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 4 peeled sliced - - - -
    thyme leaf 3 tablespoons chopped - - - -
    tomato 2 cans peeled crushed 124.1379 27.5262 6.4768 1.0795
    salt - - - -
    wheat bread 1 loaf - - - -
    part mozzarella cheese 8 ounces shredded part-skim 576.072 6.2824 55.0217 36.1066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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