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Knoephla, Potatoes and Sauerkraut

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.0282
Energy (kCal)511.1839
Carbohydrates (g)31.6195
Protein (g)14.6271
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/4 cups - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    potato 6 peeled cubed - - - -
    salt pepper to taste - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sauerkraut 22 ounces drained 118.5009 26.6939 5.6756 0.8732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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