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Almost Too Easy Carbonara Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)403.4676
Carbohydrates (g)-
Total fats (g)2.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cooked penne, alfredo sauce, ham, 1 cup cheese, and salt and pepper to taste in a casserole dish. | 2. Sprinkle remaining cheese over top. | 3. Bake at 350 degrees F until heated through and cheese is slightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate 1 lb cooked 403.4676 0.0 89.7602 2.2667
    alfredo sauce 1 jar - - - -
    ham 2 cups diced - - - -
    mozzarella cheese 2 cups shredded - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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