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Apple Strudel II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.2956
Energy (kCal)5667.7204
Carbohydrates (g)477.5622
Total fats (g)408.1787
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 90 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift all-purpose flour into a large bowl. Mix in egg, water, white sugar, lard and salt. Knead until soft and smooth. Lightly brush with approximately 1 tablespoon butter. Cover with a towel and set aside 1 hour. | 2. Mix bread crumbs and 3/4 cup butter in a medium bowl. Mix in ground walnuts, apples, raisins, cinnamon and sugar. | 3. Preheat oven to 375 degrees F (190 degrees C). Lightly butter a medium baking dish. | 4. On a large, lightly floured surface stretch and roll the dough into a large, very thin rectangle. Cut away thick edges. Sprinkle with approximately 1/2 cup melted butter. Spread bread crumb mixture across the dough, leaving a two inch border on all sides. Fold one end of the dough over the filling, then roll dough to form strudel. Cut so that it will fit the baking dish. | 5. Place strudel in baking dish and brush with remaining butter. Bake in the preheated oven 1 hour, until surface is golden brown and apples are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    lukewarm water 1 cup 0.0 0.0 0.0 0.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    lard 1 teaspoon melted 38.4853 0.0 0.0 4.2667
    salt 1 pinch - - - -
    butter 1 1/2 cups melted 2052.0 94.28399999999999 64.116 172.8
    bread crumb 1 cup toasted 426.6 77.7384 14.418 5.724
    walnut 1 cup ground 1927.12 0.0 0.0 218.0
    apple 3 1/2 pounds peeled cored sliced 762.0361 202.5746 4.2865 2.0638
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    cinnamon 1 teaspoon ground - - - -
    white sugar 1 3/4 cups 16.254 4.1992 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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