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Apple Strudel II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)408.1787
Energy (kCal)5667.7204
Carbohydrates (g)477.5622
Protein (g)93.2956
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 90 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    lukewarm water 1 cup 0.0 0.0 0.0 0.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    lard 1 teaspoon melted 38.4853 0.0 0.0 4.2667
    salt 1 pinch - - - -
    butter 1 1/2 cups melted 2052.0 94.28399999999999 64.116 172.8
    bread crumb 1 cup toasted 426.6 77.7384 14.418 5.724
    walnut 1 cup ground 1927.12 0.0 0.0 218.0
    apple 3 1/2 pounds peeled cored sliced 762.0361 202.5746 4.2865 2.0638
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    cinnamon 1 teaspoon ground - - - -
    white sugar 1 3/4 cups 16.254 4.1992 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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