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Veggie Minestrone

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.6799
Energy (kCal)1680.4256
Carbohydrates (g)294.7483
Protein (g)76.0961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 chopped - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 chopped 59.04 13.7952 1.3392 0.3456
    celery rib 3 chopped - - - -
    green cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    green bean 1 can drained 46.4768 10.4498 2.7436 0.3298
    zucchini 1 sliced 3.36 0.4976 0.4336 0.064
    head broccoli 1 separated - - - -
    kidney bean 1 can drained 80.0 11.3103 11.5862 1.3793
    cannellini bean 1 can drained - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    salt pepper - - - -
    wheat elbow macaroni 1/2 cup uncooked - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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