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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. I plastic bag toss flour with pepper. | 2. Add veal and shake to coat. | 3. In large skillet heat oil over high heat and brown veal in batches. | 4. Transfer to bowl with slotted spoon. | 5. Add wine to pan, cook scraping up brown bits from the bottom of pan for 4 minutes or until reduced by half. | 6. Add stock and simmer for 5 minutes. | 7. Add garlic, celery,carrots, leeks, onions, tomatoes, basil, thyme, italian seasoning and veal. | 8. Reduce heat to medium-low. | 9. Cover and cook stirring occasionally for about 1 hour or until the veal is tender. | 10. Stir in parsley, salt, lemon rind and lemon juice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1/2	cup		-	-	-	-
pepper	3/4	teaspoon		4.3298	1.1031	0.1792	0.0562
veal	2 1/2		boneless cubed	1518.6701	15.8667	245.9339	52.4735
olive oil	1/4	cup		477.36	0.0	0.0	54.0
white wine	1	cup		-	-	-	-
chicken stock	3	cups		259.2	25.416	18.144000000000002	8.64
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
celery	6	stalks	chopped	61.44	11.4048	2.6496	0.6528
carrot	4		chopped	209.92	49.0496	4.7616	1.2288
leek	2		chopped	-	-	-	-
onion	2		chopped	56.0	13.075999999999999	1.54	0.14
tomato	28	ounces	diced	142.8814	30.8783	6.9853	1.5876
basil	2	teaspoons		0.4063	0.0468	0.0556	0.0113
thyme	2	teaspoons		1.6159999999999999	0.3912	0.08900000000000001	0.0269
italian herb seasoning	2	teaspoons		-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
salt	1	teaspoon		-	-	-	-
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.