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Kraut Bierocks

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)286.0885
Energy (kCal)3828.8207
Carbohydrates (g)146.5749
Protein (g)179.3578
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 1/2 11.1 1.2252 1.4328 0.054000000000000006
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    purpose flour 4 cups - - - -
    milk 1/2 cup powdered 276.0 6.648 2.748 28.608
    baking powder 1 1/2 teaspoons 3.657 1.9113 0.0 0.0
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    italian sausage 1 pound ground 1569.4315 2.9484 64.637 142.1107
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    mustard 3 tablespoons prepared 2.835 0.4903 0.3003 0.0441
    salt 2 teaspoons - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    american cheese 1/2 cup shredded processed - - - -
    cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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