RecipeDB

Cooking in progress....

Pasta With Shrimp and Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.4874
Energy (kCal)1201.7154
Carbohydrates (g)36.9987
Protein (g)127.6836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    salt 1/2 teaspoon - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    white wine 1/2 cup - - - -
    plum tomato 3/4 diced - - - -
    feta cheese 8 ounces crumbled 598.752 9.2761 32.2283 48.263000000000005
    pasta 8 ounces uncooked cooked 156.4892 22.6796 3.4927 5.239

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition