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Pasta With Shrimp and Feta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.6836
Energy (kCal)1201.7154
Carbohydrates (g)36.9987
Total fats (g)60.4874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Heat oil in large nonstick skillet over medium-heat. Add oregano and next four ingredients. Saute for 3-4 minutes. Spoon shrimp mixture into an 11 X 7" baking dish coated with cooking spray. | 3. Add wine to skillet. Cook over low heat until reduced to 1/4 cup (about 3 minutes). Stir in tomato and pour over shrimp mixture. Sprinkle with feta and bake for 10 mintes. | 4. Serve mixture over pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    salt 1/2 teaspoon - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    white wine 1/2 cup - - - -
    plum tomato 3/4 diced - - - -
    feta cheese 8 ounces crumbled 598.752 9.2761 32.2283 48.263000000000005
    pasta 8 ounces uncooked cooked 156.4892 22.6796 3.4927 5.239

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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