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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast in warm water. | 2. Add salt, sugar and 1/2 of the flour, mix well. | 3. Add rest of flour, turn onto floured boa rd and knead until smooth. | 4. Place in buttered bowl. | 5. Cover and let rise 1 1/2 to 2 hours in warm place. Punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread. | 6. Bake bread 30 minutes at 400 degrees. | 7. Roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. Fold in half and pinch edges well to seal. | 8. Brush with egg white mix. | 9. Place on greased sheet pan. | 10. Bake for 15 to 20 minutes at 400 degrees until lightly brown. | 11. May be reheated. | 12. Serve with extra tomato sauce to dip in. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1 1/2	1/2		16.65	1.8378	2.1492	0.081
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
water	2	cups		0.0	0.0	0.0	0.0
salt	1	tablespoon		-	-	-	-
flour	5 -6	cups		0.0	0.0	0.0	0.0
egg white	1			17.16	0.2409	3.597	0.0561
water	1	tablespoon		0.0	0.0	0.0	0.0
tomato sauce	16	ounces		512.568	81.6026	26.717	8.8906
mozzarella cheese	16	ounces		1469.6377	123.4677	61.5071	81.0569
pepperoni	1/2	lb	sliced	1142.4026	2.6747	43.6334	104.9016
ham	1/2		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.