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Pasta Cruda

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.8175
Energy (kCal)3078.8361
Carbohydrates (g)429.7581
Protein (g)99.5687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    olive oil 3 -4 tablespoons 0.0 0.0 0.0 0.0
    basil 1/4 - 1/3 cup chopped 0.0 0.0 0.0 0.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato 3 cut 98.28 21.2394 4.8048 1.092
    mozzarella cheese 8 ounces grated 734.8188 61.7339 30.7535 40.5284
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    almond 2 ounces slivered 501.219 0.0 0.0 56.699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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