RecipeDB

Cooking in progress....

Pasta Cruda

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.5687
Energy (kCal)3078.8361
Carbohydrates (g)429.7581
Total fats (g)105.8175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all sauce ingredients (everything but pasta and almonds) well and set aside while pasta is prepared according to package directions. | 2. Toast almonds. | 3. When pasta is proper temperature (warm, not hot), add to sauce in a large bowl, then add almonds and toss all together. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    olive oil 3 -4 tablespoons 0.0 0.0 0.0 0.0
    basil 1/4 - 1/3 cup chopped 0.0 0.0 0.0 0.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato 3 cut 98.28 21.2394 4.8048 1.092
    mozzarella cheese 8 ounces grated 734.8188 61.7339 30.7535 40.5284
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    almond 2 ounces slivered 501.219 0.0 0.0 56.699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition