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Linguine With Wild Mushroom Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.0398
Energy (kCal)1530.1466
Carbohydrates (g)49.5033
Total fats (g)129.6303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook linguine in 3 qts. | 2. boiling water until al dente, about 8-10 minutes. | 3. Drain. | 4. In another large saucepan, heat the oil and wine over medium high heat. | 5. Add mushrooms and garlic, and cook for 6-8 minutes, stirring often. | 6. Stir in the milk, parsley, mustard, thyme, pepper, and salt; bring to a gentle simmer over medium heat. | 7. Combine cornstarch and water until smooth. | 8. Stir into the mushroom sauce and return to a gentle simmer. | 9. Fold in the cooked linguine. | 10. Cook for about 1 minute more over low heat, stirring frequently. | 11. Transfer to warm serving plates and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 8 ounces 201.7333 0.0 44.88 1.1333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white wine 1 tablespoon - - - -
    button mushroom 8 ounces sliced 201.7333 0.0 44.88 1.1333
    shiitake mushroom 6 -8 sliced - - - -
    oyster mushroom 4 ounces sliced 37.4213 6.9059 3.7535 0.4649
    garlic 3 -4 cloves minced 0.0 0.0 0.0 0.0
    milk 2 cups low fat 1104.0 26.592 10.992 114.432
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    dijon mustard 1 1/2 1/2 201.7333 0.0 44.88 1.1333
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    salt 1/2 teaspoon - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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