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Spaghetti with Sausage and Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.6769
Energy (kCal)1937.5728
Carbohydrates (g)43.989
Protein (g)79.3135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    onion 1 chopped 64.0 14.944 1.76 0.16
    red bell pepper 2 cut - - - -
    salt 1 3/4 3/4 - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    tomato 1 cup canned crushed 41.4 9.18 2.16 0.36
    chicken stock 1 cup low sodium 86.4 8.472000000000001 6.047999999999999 2.88
    vermouth 2 tablespoons - - - -
    flat leaf parsley 3 tablespoons chopped - - - -
    spaghetti 3/4 6.5913 1.4692 0.1361 0.1212
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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