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Hearty Italian Chicken Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.7056
Energy (kCal)2624.3089
Carbohydrates (g)131.2419
Protein (g)213.4065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 lbs diced 1560.3596 0.0 189.1482 83.9147
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    onion 1 cup diced 64.0 14.944 1.76 0.16
    corn 1/2 cup 62.35 13.5575 2.3707 0.9788
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    green bean 1/2 cup diced 15.5 3.485 0.915 0.11
    potato 1 cup diced 115.5 26.235 3.075 0.135
    hot water 6 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 6 - - - -
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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