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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large stock pot on high heat, Sauté the chicken, onions, and celery in olive oil until chicken if browned and onions are translucent, (if using the crock-pot, uses a skillet for this step). | 2. For Stove top: Add remaining ingredients and bring to a boil. | 3. Once the soup comes to a medium boil reduce heat to a simmer. | 4. Soup should just gently bubble from here on out. | 5. After 30 minute do a taste test of the broth add additional spices to your taste. | 6. simmer for an additional hour then test vegetables for doneness. | 7. For Crock-Pot: Transfer ingredients from skillet and add remaining ingredients. | 8. Set crockpot on high for two hours then reduce to low. | 9. After 2 hours do a taste test of the broth add additional spices to your taste. | 10. Let simmer for an additional 4 hours. | 11. (Warning if you have a high powered crock-pot and the soup begins to boil to hard reduce the setting to warm if it has one, otherwise unplug your crock-pot for awhile). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	lbs	diced	1560.3596	0.0	189.1482	83.9147
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
celery	1	cup	diced	16.16	2.9997	0.6969	0.1717
onion	1	cup	diced	64.0	14.944	1.76	0.16
corn	1/2	cup		62.35	13.5575	2.3707	0.9788
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
carrot	1/2	cup	diced	26.24	6.1312	0.5952	0.1536
green bean	1/2	cup	diced	15.5	3.485	0.915	0.11
potato	1	cup	diced	115.5	26.235	3.075	0.135
hot water	6	cups		0.0	0.0	0.0	0.0
chicken bouillon cube	6			-	-	-	-
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.