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Garlic Spinach and Bacon Pasta With Parm

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)211.7857
Energy (kCal)2387.5957
Carbohydrates (g)67.263
Protein (g)59.8814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 8 ounces 156.4892 22.6796 3.4927 5.239
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    butter 1/4 cup 342.0 15.714 10.686 28.8
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    parmesan cheese 3/4 cup shredded 222.0 24.0 24.0 3.0
    spinach 0.5 box thawed drained substituted - - - -
    bacon 6 slices cooked crumbled 700.56 2.1504 21.2016 66.6792
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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