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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook Pasta (I used angel hair) according to directions. | 2. Meanwhile over medium heat melt butter/oil (you could use all of one if you prefer) and add garlic, heat until tender but not brown. | 3. Add the spinach and heat through. | 4. Crumble bacon into sauce and continue to stir. | 5. Add cooked and drained pasta and toss with sauce. | 6. Add Parmesan cheese and combine thoroughly. | 7. Serve immediately and pass extra Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	8	ounces		156.4892	22.6796	3.4927	5.239
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
butter	1/4	cup		342.0	15.714	10.686	28.8
olive oil	1/2	cup		954.72	0.0	0.0	108.0
parmesan cheese	3/4	cup	shredded	222.0	24.0	24.0	3.0
spinach	0.5	box	thawed drained substituted	-	-	-	-
bacon	6	slices	cooked crumbled	700.56	2.1504	21.2016	66.6792
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.