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German Rye Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5972
Energy (kCal)3367.799
Carbohydrates (g)695.3384
Protein (g)115.4257
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    water 1/2 cup 0.0 0.0 0.0 0.0
    lukewarm milk 1 1/2 cups - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    salt 1 teaspoon - - - -
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    rye flour 3 1/4 cups 1352.0 285.5008 66.1856 9.2352
    bread flour 2 1/2 cups 1236.425 248.4152 41.0315 5.6855

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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