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Sheila's Spaghetti With White Clam Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.6762
Energy (kCal)2229.5593
Carbohydrates (g)56.6898
Total fats (g)172.2544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain clams, reserving 1-1/2 cups liquid. Set aside. | 2. In skillet, slowly heat oil and butter. Add garlic and saute until golden. Remove from heat. | 3. Stir in clam liquid, 3 T. parsley, and salt; return to heat and bring to boiling. Reduce heat again; simmer, uncovered, 10 minutes. | 4. Add clams; simmer 3 minutes. | 5. Serve hot over spaghetti, garnished with remaining 1 T. parsley and Parmesan cheese to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 2 cans minced 585.3673 24.2996 99.8528 6.5343
    baby clam 2 cans - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic clove 6 crushed - - - -
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    salt 1 teaspoon - - - -
    spaghetti 1 package cooked - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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