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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook lasagna noodles according to package directions or until tender but still firm. | 2. Drain, keep warm. | 3. Meanwhile, saute the ground beef, garlic and onion is a large heavy skillet or saucepan until beef is done. | 4. Add sauce, salt, and Italian seasoning and mix well. | 5. Simmer on low heat 12-15 minutes . | 6. In a separate bowl, combine eggs and ricotta cheese. | 7. Grease a 9" x 12" or larger, baking pan. | 8. Arrange a first layer of noodles so the ends hang over the sides of the pan. | 9. (The ends will be laid back-over the top for the final layer). | 10. Then add a layer of the cooked beef lasagna sauce, ricotta cheese and mozzarella cheese. | 11. Add a second alternating layer of pasta, the meat sauce and cheese mixture. | 12. Repeat until pan is almost full then fold over the ends of the first layer of noodles and top with more lasagna sauce. | 13. Sprinkle with parmesan cheese and bake at 350 degrees for 40-45 minutes , or till cheese is bubbly. | 14. Allow to set for 5-10 minutes before cutting. | 15. This Lasagna recipe can be modified to suit individual preferences. I have also made it using Italian sausage instead of beef, and I have added a can of chopped tomatoes to the sauce mixture with good results. Sometimes I mix in shredded parmesan cheese to the ricotta for an extra boost :). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	1	lb	cooked	403.4676	0.0	89.7602	2.2667
meatless sauce	2	jars		-	-	-	-
ricotta cheese	1	lb		789.2517	13.7892	51.0746	58.8764
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
mozzarella cheese	1		sliced	-	-	-	-
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
garlic clove	2		chopped minced	403.4676	0.0	89.7602	2.2667
salt	2	teaspoons		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
italian seasoning	2	teaspoons		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.