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Springerle I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.4268
Energy (kCal)2094.8
Carbohydrates (g)424.3704
Protein (g)34.8982
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    purpose flour 4 cups - - - -
    anise seed 1/4 cup 84.92399999999999 12.605 4.4352 4.0068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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