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Florentine Stuffed Shells Carbonara

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.2495
Energy (kCal)667.0292
Carbohydrates (g)40.5692
Total fats (g)34.734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in 4 quarts boiling salted water about 8 minutes, until tender, but firm. Drain well and cool slightly. | 2. Cut bacon into 1/2 inch pieces and saute until fat has rendered, about 5 minutes. | 3. Add the onion and saute until bacon is crispy and onion is soft, about 5 minutes. | 4. Add half and half and stir continuously for about 2 minutes. | 5. Add parmesan and stir continuously for about 2 minutes. Season with pepper and nutmeg. | 6. In a large bowl put spinach, ricotta cheese, egg, Parmesan cheese, salt and pepper and combine. | 7. Lightly stuff shells with spinach mixture. | 8. Spoon 1/4 cup of sauce in 7x11 inch baking dish. Arrange filled shells in dish. Spoon on remaining sauce. | 9. Bake at 350 degrees for 15 to 20 minutes until heated through and bubbling. Garnish if desired. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 16 - - - -
    spinach 10 ounces thawed frozen 62.3689 11.0563 6.2369 0.8505
    ricotta cheese 3/4 cup 323.64 5.6544 20.9436 24.1428
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    half 1 cup - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    basil - - - -
    parmesan cheese 148.0 16.0 16.0 2.0
    red pepper roasted - - - -
    sun tomato sun-dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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