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Florentine Stuffed Shells Carbonara

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.734
Energy (kCal)667.0292
Carbohydrates (g)40.5692
Protein (g)51.2495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 16 - - - -
    spinach 10 ounces thawed frozen 62.3689 11.0563 6.2369 0.8505
    ricotta cheese 3/4 cup 323.64 5.6544 20.9436 24.1428
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    half 1 cup - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    basil - - - -
    parmesan cheese 148.0 16.0 16.0 2.0
    red pepper roasted - - - -
    sun tomato sun-dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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