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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the sausage in a large Dutch oven over medium heat, stirring until it crumbles; drain. | 2. Add the olive oil and onion. Cook over medium heat until the onion is getting tender. Add the garlic and continue to cook until tender. | 3. Add eggplant, cook, stirring constantly for 3 minutes. Add the tomato and the next 8 ingredients (up to the oregano leaves, stopping before the wine); bring to a boil. Reduce heat and simmer uncovered, for 2 hours. (Stir occasionally). | 4. Stir in wine, macaroni, and pepper; cook 15 to 20 minutes or until the pasta is done. | 5. Ladle soup into individual soup bowls. Top each serving with grated Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
eggplant	1		peeled diced	-	-	-	-
tomato	8		peeled quartered	334.88	74.256	17.472	2.912
zucchini	3		diced	99.96	18.2868	7.1148	1.8816
carrot	3		scraped diced	157.44	36.7872	3.5712	0.9216
celery	2	stalks	diced	20.48	3.8016	0.8832	0.2176
beef stock	4	cups		685.44	74.6928	25.3008	32.3568
salt	1	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
basil leaf	1	teaspoon	dried	-	-	-	-
oregano leaf	1	teaspoon	dried	-	-	-	-
burgundy wine	3/4	cup		-	-	-	-
elbow macaroni	1/2	cup	uncooked	154.14	31.4496	5.5188	0.4368
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.