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Italian Sausage and Eggplant Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)208.0258
Energy (kCal)3342.1287
Carbohydrates (g)261.4221
Protein (g)126.5307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    eggplant 1 peeled diced - - - -
    tomato 8 peeled quartered 334.88 74.256 17.472 2.912
    zucchini 3 diced 99.96 18.2868 7.1148 1.8816
    carrot 3 scraped diced 157.44 36.7872 3.5712 0.9216
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    basil leaf 1 teaspoon dried - - - -
    oregano leaf 1 teaspoon dried - - - -
    burgundy wine 3/4 cup - - - -
    elbow macaroni 1/2 cup uncooked 154.14 31.4496 5.5188 0.4368
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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