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Rick Bayless Family Caesar Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2141
Energy (kCal)1142.485
Carbohydrates (g)18.8354
Total fats (g)119.6378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make dressing: Crush peeled garlic through garlic press into a 2-cup glass jar with a lid. Add remaining dressing ingredients, 1 tablespoon cold water, 1/2 teaspoon salt and pepper. Cover tightly and shake well or stir to combine. | 2. Place sliced romaine in a large bowl. Drizzle on 1/4 cup of dressing. Sprinkle on cheese. Drizzle on a little more dressing if necessary and toss to combine. Divide onto salad plates. Sprinkle with croutons and serve. Refrigerate remaining dressing in a closed container for up to 2 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 8 cups 63.92 12.3704 4.6248 1.128
    parmesan cheese 3 -4 tablespoons grated 0.0 0.0 0.0 0.0
    garlic crouton 1 cup flavored - - - -
    garlic clove 1 peeled - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    salt 1/2 teaspoon - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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