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Italian Chicken Soup (With Kidney Beans)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.2978
Energy (kCal)487.2941
Carbohydrates (g)57.9958
Protein (g)55.9924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 - - - -
    onion 1 halved - - - -
    carrot 1 quartered 52.48 12.2624 1.1904 0.3072
    celery leaf 3 stalks chopped - - - -
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    water 2 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 2 - - - -
    bay leaf 2 - - - -
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    green onion 6 -8 sliced 0.0 0.0 0.0 0.0
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    ketchup 1/4 cup - - - -
    salt 1 teaspoon - - - -
    rosemary 1 teaspoon crushed dried 0.917 0.1449 0.0232 0.040999999999999995
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    kidney bean 2 cans rinsed drained 160.0 22.6207 23.1724 2.7586
    romano cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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