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Italian Wheat Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.4307
Energy (kCal)2956.02
Carbohydrates (g)606.849
Total fats (g)30.5106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Load ingredients in the order given into your bread machine. | 2. (be sure to stir the pesto well first) Bake with the regular or rapid bake cycle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    white bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    wheat bread flour 1 cup 494.57 99.3661 16.4126 2.2742
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 3/4 teaspoon - - - -
    pesto sauce 1/4 cup 263.34 6.3567 6.1929 23.688000000000002
    fast rise yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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