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Bucatini All' Amatraciana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.4267
Energy (kCal)1018.8276
Carbohydrates (g)22.944
Protein (g)99.5202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 1 1 canned chopped drained canned 403.4676 0.0 89.7602 2.2667
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    pancetta 2 cups diced 403.4676 0.0 89.7602 2.2667
    red pepper flake 1/4 - 1/2 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    white wine 1 cup - - - -
    salt - - - -
    bucatini pasta 1 lb 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    pecorino cheese 2 tablespoons grated 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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