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Italian Dressing With Sass

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7519
Energy (kCal)1480.902
Carbohydrates (g)6.5478
Total fats (g)162.421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a bottle or jar. Shake well to combine. | 2. Store in fridge until ready to use -- the longer it sits and the flavors blend the better. | 3. Let refridgerated dressing come to room temperature and shake well before each use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    italian seasoning 1/4 teaspoon - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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