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Bruschetta Abruzzese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7708
Energy (kCal)86.37
Carbohydrates (g)19.2532
Protein (g)4.458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 ripe 83.72 18.564 4.368 0.728
    red onion 1 - - - -
    basil 1 bunch - - - -
    salt - - - -
    black pepper - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    virgin olive oil 1/2 cup - - - -
    italian bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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